The Strawberry Farm

Welcome to the Original Pick-your-Own Strawberry Farm near Hartbeespoort Dam

Welcome to our Farm

Tangaroa, The Strawberry Farm, is situated at the foot of the Magaliesberg mountains near Hartbeespoort Dam.

We are a fully working farm offering organic Strawberry Picking in Spring and Fruit and Vegetable Picking on selected weekends of the year.

We have a relaxing Day Spa and Guest House.

Forage & Feast serves up family meals 6 days a week and holds sumptuous long table events.

Fraise Gourmet Dining is where you can enjoy a multi course, wine paired gourmet dinner once a month, or get them to come in an cater for you in your own home or establishment.


Pricing on the Right Hand Side of our Strawberry Picking Page, under the Latest Strawberry Picking Update 

Wholesale rates available

Strawberry Picking is available to the public ONLY on Saturdays and Sundays during the season, late September to early December. 

The Day Spa & Guest House is open 7 days a week. Contact our office for bookings.

Strawberry Season info

July 6, 2017

It is not yet strawberry season on the farm. We expect the season to start after the winter. 

There are strawberry flowers in the fields, which is a good sign that season may start a little earlier than previous years. We hope that there will not be a really cold spell in the coming weeks.

The plants are looking really good in the fields, and there is great positivity for the coming season 

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March 14, 2017

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February 13, 2017

Our landline is currently down, our service provider is working on resolving the problem. Please contact us on our cell number 082 503 5996.

Thank you.

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February 3, 2017




Valentine's Day 2017

January 31, 2017

With Valentine's Day just around the corner, now is the perfect time to book something fabulous for your hearts' desire.

We have plenty offerings available for 14 February, most are available for the weekend before and the weekend after - for those of you that can't make it mid-week. See below for further info.

Booking is essential, as space is limited.

Strawberry Season has ended !!!

December 19, 2016

19 December 2016


Strawberry picking season has ended for this year.

Thank you for all your support and we look forward to the new strawberry season in 2017.

Please keep a look out on our website for the start of the new season.

Our picnic area, Day Spa & Forage & Feast Restaurant are open through out the year except for 24, 25, 26, 27, 31 December 2016 & 1 & 2 January 2017 when we give our staff a well earned rest.

We look forward to the New Year with excitement!!!

We wish all our visitors and the people of our beautiful country a very Peaceful and Blessed Christmas & a Happy and Prosperous New Year.

That's it for the season...

December 3, 2016

I'ts been an odd season this year, and is about at an end.

The heat and drought took its toll on the farm this year, even with us irrigating from our own dam.

We have started preparing for our 2017 season already, and look forward implementing our new ideas and strategies.

This year we saw more people visit our fields than ever before, and being picked out on most Saturdays showed us that, as we had more plants in more fields for picking, and still we were picked out most Saturdays. We are looking at making good, positive changes this year, still keeping it organic, but hopefully we will have even more berries for you, the public, to come and pick.

Also, the growth of our vegetable picking has been well received by many, with a good variety of carrots, beetroot, lettuce, radishes, beans and much more available for everyone to pick.   

With our picking season over, it means that we will revert back to being open on the last weekend of each month during the year (except December) for picking of our heirloom vegetables.

Our restaurant Forage & Feast, will remain open serving breakfast and lunch, on a limited menu, Monday to Sunday, and serving dinner Wednesday to Saturday evening. Dinner is to be prebooked on 012 207 1116.

We still look forward to welcoming you to The Strawberry Farm.

8 Course Wine Paired Dinner

November 13, 2016

Our latest 8 course wine paired dinner menu has been announced for Saturday 19 November.

The menu is available on our catering website on the page Fraise Gourmet Dining 

Dinner is strictly by prior booking only, at R650 per person.

Book now to avoid disappointment

Mulberries are there for the picking

November 5, 2016

The strawberries, from the sounds of it, have been picked out in our fields today. We do still have mulberries, delicious big black ones, gorgeous plump white ones, and then our own rose half breed - varying in colour from a very light purple, to almost black. Each has its' own subtle flavour differences.

The heat of the last while, as well as the nasty drought that we have been in the grip of, has really taken its' toll on the strawberries this season. Many of the plants have started to send out runners, signifying that the strawberry production will be coming to an end. This happens when the plants decide that spring is over and summer has us in its' hot and sweaty grasp.

We expect that we will have at most 2 weekends left of strawberry picking for this season, which means that our season will have been shortened by a good 3 weeks this year from last years' season. 

Our restaurant will be open though, Monday to Sunday for breakfast and light lunches, Friday nights and Saturday nights for dinner, until 8pm.


See you at the farm

Fields closed for the day, and new dinner available

October 30, 2016

The fields are closed for today, the masses of people,crazy heat and nasty drought are taking their toll on the strawberries. The plants are sending out runners, signifying the strawberry production will be tapering off - we have the heat to thank for that...

On a different note, we would like to announce that our restaurant - Forage and Feast - will be open for dinner from Friday evening. We will be open every Friday and Saturday evening for dinner. A chalkboard menu will be available, unless we run our 8 course gourmet dinner. Our next 8 course dinner will be held on Saturday 19 November 2016, and prior booking is essential. 

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Need to contact us?

Give us a call on 012 207 1116

Send us an email:

Our office hours are 8:00 to 16:30