Starter
- Butternut soup
- Biltong soup
- Chicken liver pate
- Served with freshly baked bread
Main
- Traditional chicken curry
- Beef potjie
- Veggie pasta
- Seasonal farm salad
- Served with a choice of:
- Fluffy rice
- Pap
- Samp
Dessert
- Sticky toffee pudding
- Pecan nut pie
- Served with vanilla custard
- Vanilla ice cream
- Chocolate or strawberry sauce