Guest House and restaurant
Our family restaurant, Forage & Feast is closed until the strawberry season starts. We rely on the seasonal produce grown on the farm.
The Guest House
Our rooms have TV’s and a Tea/Coffee Station.
We have 3 guest rooms, 2 of which have a private spa bath and Queen extra length beds. The 3rd room has a King extra length bed that can convert to 2 singles and can accommodate 2 more singles. We can, in total, accommodate up to 8 people.
Forage & Feast
Forage & Feast is our family restaurant,
based on good quality, value for money meals.
Slow Food movement
We rely on the seasonal produce grown on the farm. This produce is grown naturally, without the use of artificial chemicals, pesticides or herbicides, and is allowed to grow to it’s full potential, down in the fields. Yes, we use the farms’ heirloom vegetables, so don’t be surprised if you come across purple, white, red or yellow carrots or yellow, orange, purple or green tomatoes, different lettuces, red or pink or blue potatoes, these are normal for us. Yes, different. Yes, exciting. No, not genetically modified in any way.
These ideals can be summed up by the philosophy of the Slow Food movement, and this ethos is:
Our menus are seasonal. Our menus are often bolstered with a chalkboard specials board.
Need to contact us?
Give us a call on 082 503 5996
Send us an email: firstname.lastname@example.org
Our office hours are 8:00 to 16:30
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