Guest House and restaurant

Our family restaurant, Forage & Feast is closed until the strawberry season starts. We rely on the seasonal produce grown on the farm.

The Guest House

Our rooms have TV’s and a Tea/Coffee Station.
We have 3 guest rooms, 2 of which have a private spa bath and Queen extra length beds. The 3rd room has a King extra length bed that can convert to 2 singles and can accommodate 2 more singles. We can, in total, accommodate up to 8 people.
Strawberry picking season starts again in September.

The Strawberry Farm is the fun place to be all year round!

Forage & Feast

Forage & Feast is our family restaurant,
based on good quality, value for money meals.

Slow Food movement

We rely on the seasonal produce grown on the farm. This produce is grown naturally, without the use of artificial chemicals, pesticides or herbicides, and is allowed to grow to it’s full potential, down in the fields. Yes, we use the farms’ heirloom vegetables, so don’t be surprised if you come across purple, white, red or yellow carrots or yellow, orange, purple or green tomatoes, different lettuces, red or pink or blue potatoes, these are normal for us. Yes, different. Yes, exciting. No, not genetically modified in any way.
These ideals can be summed up by the philosophy of the Slow Food movement, and this ethos is:

Menus

Our menus are seasonal. Our menus are often bolstered with a chalkboard specials board.

Need to contact us?

Give us a call on 082 503 5996

Send us an email: reservations@thestrawberryfarm.co.za

Our office hours are 8:00 to 16:30

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