Guest House and restaurant

Month end | 4-for-3 spa madness

Our family restaurant Forage & Feast is normally open only on weekends and holidays.
However, we will be open only on selected days over the Festive Season. Please call us to check our operating times.

The Guest House

Our rooms have TV’s and a Tea/Coffee Station.

There are 3 guest rooms, 2 of which Queen extra length beds.

The 3rd room has a King extra length bed that can convert to 2 singles and can accommodate another 2 single beds.

Check in is from 14:30 on day of arrival.
Check out is by 10:30 on day of departure.
We require a minimum booking of 2 people per room on weekends
Dinner and Lunch are not included in the rates
No self-catering facilities are available.
We keep it rustic so that you can enjoy a back to nature farm stay.

Tangaroa Strawberry Farm - Latest Strawberry Picking Update

Seasonal experiences, countryside calm and farm-style indulgence!

Strawberry picking is currently closed….. We will be reopening in late September 2026

Fun Family Time!

Come along and spend a lazy day out in the country!

While we wait for the strawberries to grow, come and visit us and pick sunflowers that have already started blooming this year

Bring along your picnic blankets, comfortable clothes, sunscreen, and your own secateurs – we do have to hire them if you don’t have your own.

This seasonal experience is always dependent on the natural world.

Please keep an eye on this page, or subscribe below to receive updates via WhatsApp or email.

We look forward to seeing you soon!

Forage & Feast

Forage & Feast is our family restaurant,
based on good quality, value for money meals.

Slow Food movement

We rely on the seasonal produce grown on the farm. This produce is grown naturally, without the use of artificial chemicals, pesticides or herbicides, and is allowed to grow to it’s full potential, down in the fields. Yes, we use the farms’ heirloom vegetables, so don’t be surprised if you come across purple, white, red or yellow carrots or yellow, orange, purple or green tomatoes, different lettuces, red or pink or blue potatoes, these are normal for us. Yes, different. Yes, exciting. No, not genetically modified in any way.

These ideals can be summed up by the philosophy of the Slow Food movement, and this ethos is:

Menus

Our menus are seasonal. Our menus are often bolstered with a chalkboard specials board.

Need to contact us?

Give us a call on 082 503 5996

Send us an email: reservations@thestrawberryfarm.co.za

Our office hours are 8:00 to 16:30

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